Publican Food Report

Win your pub's Christmas with The Publican Food Report 2009

25-Sep-2009

Food has been a key battleground for pub operators over the last year. The Publican Food Report 2009, to be published in November, will be the most...

International food: Adopted favourites

21-Jul-2009

When does an overseas dish become a British classic? It's not always easy to judge where to draw the line. According to The Publican Food Report...

CESA: Chop, chop! Get fresh in the kitchen

11-Dec-2008

Fresh pub food has real customer appeal. The Publican Food Report 2008 found that 'fresh' is the most popular description, used by 72 per cent of...

The Food Report 2008 - still time to have your say

08-Oct-2008

From scampi to sandwiches, and NVQs to EHOs, food in pubs is a hot topic.Publicans taking part in our annual Food Report survey have the chance to...

Seafood focus: Think global, fish local

24-Jun-2008

Pub food classics are classic for a reason - customers love them and expect to find them on the menu. The annual Publican Food Report survey of the...

Beer & food focus: Tailoring your offer

16-Jan-2008

THE SURVEY of the trade carried out for the 2007 Publican Food Report found that less than a quarter of pubs recommend beers to match dishes on their...

Back to the kitchen

31-Oct-2007

CHEFS AND kitchens, as Frank Sinatra might have observed had he been able to make it rhyme, go together like a horse and carriage. Except in pubs,...

Win a laptop with The Publican Food Report 2006

12-Sep-2006

Publicans completing the annual Publican Food Report survey can win a Toshiba laptop or one of 75 other great pub food prizes. The internet-ready...

Equipment Essentials: Beyond the microwave

23-Nov-2005

From basic equipment to the very latest advances, licensees outline what they cannot live without in the kitchen.It would seem that tried and trusted...

Meat feast

07-Jul-2005

According to The Publican Food Report meat dishes are still as popular as ever. John Porter reports on how to attract the customer's attention and...